TRIPHUB · VIETNAM
Vietnamese dishes
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Vietnamese dishes
Bun cha: understanding the serving
Bun cha combines rice noodles and pork with a sauce; check the actual serving with the venue.
Vietnamese dishes
Mi Quang: choosing a noodle version
Mi Quang is associated with central Vietnam; proteins and additions depend on the recipe.
Vietnamese dishes
Banh xeo: size, filling and serving style
Banh xeo is a crisp pancake-style dish; size and filling vary.
Vietnamese dishes
Com tam: building a straightforward plate
Com tam uses broken rice; choose accompaniments from the actual menu.
Vietnamese dishes
Goi cuon: fresh rolls and ingredient questions
Goi cuon are fresh rolls; check the filling and sauce independently.
Vietnamese dishes
Bun bo Hue: broth, meat and heat
The name bun bo Hue does not imply only one meat ingredient; ask about the broth.
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